Born in Đà Nẵng and adopted by an American family at just six months old, Amy Minh Hạnh Corey has spent nearly three decades navigating two identities. Now, she returns to her birthplace for the first time, hoping to reconnect with her roots and embrace the Vietnamese part of herself she has long felt separated from.
Deep in the forests of An Giang, wild honey harvesting is a craft shaped by nature, knowledge and tradition. Discover the fascinating process of collecting wild honey and the stories behind this unique practice.
A famous ecotourism destination in Viet Nam’s Northwest region, home many fascinating landscapes. A land rich in cultural diversity. At Thac Ba Lake, visitors can immerse themselves in pristine nature, savour traditional dishes, and discover the unique cultural identity of the ethnic communities who live here.
In this episode, we explore the heritage of Phu Quoc fish sauce, a century-old artisanal tradition. Discover how the exclusive use of anchovies, immediate onboard salting and 12-to-15-month fermentation in massive wooden barrels create its signature flavour. Now globally recognised with a protected geographical indication, this prized Vietnamese condiment continues to captivate international markets.
Explore the beauty of light in Vietnam, from memorial lanterns on the Thach Han River and sunrise over Chieu Lau Thi to spectacular cave formations
Join Hugo as he discovers Quang Ninh’s natural wellness secrets, from the limestone islands of Ha Long Bay to mineral springs hidden beneath the mountains. Along the way, he finds a journey that restores both body and mind.
In Taiwan (China), a quiet network of volunteers steps in when fellow Vietnamese have nowhere else to turn. They fight to save lives, help stranded workers return home and stand beside them in the search for justice. The dream of a better life abroad comes at a heavy price, and sometimes a helping hand is all that pulls them back from the brink.