Recognised by Time Out as one of the world’s top food cities in 2025, Hà Nội is seeing a growing mix of global flavours woven into its street food culture. Long known for its quick, affordable and deeply local dishes, the capital is now witnessing a subtle shift, as international influences begin to find their place on its sidewalks.
In Khanh Hoa, sunny weather and dry periods provide favourable conditions for growing grapes, while vineyards are emerging as a new tourism attraction. With more than 1,000 hectares producing around 30,000 tonnes of grapes each year, local farmers are also becoming tour guides, sharing their grapes, farming traditions and stories of the sunny landscape.
The first AI forum organized by the World Association of News Publishers (WAN-IFRA) in Vietnam took place in Hanoi on 14 August. Speakers from news organizations in Vietnam, the US, Europe, and ASEAN discussed ways for journalists to stay in touch with the pace of how AI is transforming the news media industry.
The Mekong Delta accounts for about 95 per cent of Vietnam's rice exports and 60 per cent of fish exports. As production shifts toward technology and higher-value products, the region also needs a workforce with new and more specialised skills.
Organised by the General Staff of the Vietnam People's Army, the 2026 All-Army Civil Defence Sports Competition brought together 19 military delegations. The four-day event evaluated readiness in fire response, chemical decontamination, and rescue operations - further strengthening civil defence capabilities to protect lives and maintain national security.
Hanoi has launched its new electronic information portal, unifying 140 municipal department pages into a single platform. Offering 24-hour public updates and multi-language support, the portal streamlines access to official documents and local news for both residents and foreign expats, marking a key milestone in the capital's digital transformation.
Rising temperatures and severe droughts are severely impacting cattle farmers in the Belgian uplands. With pastures drying up, farmers are forced to use winter hay reserves and haul water from neighboring villages. To adapt, Belgium’s agricultural sector is actively researching drought-resistant crops to ensure long-term resilience against extreme climate conditions.