Chef Tru Lang was born in France, raised in the United States, and trained in kitchens across different parts of the world. He first came to Vietnam in 2017. He travelled the country, tasting and observing. Somewhere along the way, he began to see familiar ingredients differently.
Nestled high in the misty mountains of Y Ty, this episode of 'Vibes of Vietnam' captures the tranquil yet resilient rhythm of life where ethnic communities preserve their unique heritage alongside the border guards who safeguard the nation's frontier.
In Thanh Hoa Province, there is a peaceful spot that offers a glimpse into rural life, far removed from the bustle of city life. Spanning 18 hectares, it features lush green fields and interconnected ponds, preserving the distinctive charm of Viet Nam’s countryside.
Life beyond bars still awaits those who are willing to change and offers them a chance to start over. It is never too late to rebuild their lives.
Instead of heading to Berlin, conductor Olivier Ochanin chose to come to Vietnam to build a world-class symphony orchestra from the ground up. Tune in to hear his inspiring journey on bringing classical music closer to local audiences, the daily challenges behind the conductor’s stand, and his deep affection for Vietnam’s culinary scene and vibrant daily life, featured in Talk Vietnam.
Introduced to Viet Nam in the 1930s, the Hawaiian guitar, also known locally as the Ha Uy Cam, enjoyed a golden age in the country’s musical life, particularly in Ha Noi during the 1940s and 1950s. In this episode, join us as we discover how this cherished musical legacy has been kept alive across generations.
Beyond its majestic beauty, the Hoang Lien Son mountain range holds a deep sense of cultural and spiritual tranquility. In this episode of Hello Vietnam, we journey over 3,000 metres above sea level to explore the Fansipan. Discover how heritage preservation, architectural mastery, and nature converge to create one of Viet Nam's most iconic destinations.