Let’s explore An Giang, which gently draws visitors with its raw charm, its warm-hearted people and traditions carefully preserved over time.
For generations, bánh đúc has been a humble staple that reflects the ingenuity of Vietnam's rice-growing civilisation. Made from simple ingredients, this silky rice cake takes on countless forms—served hot, chilled, or even as a refreshing salad. From rustic street stalls to family kitchens, each variation tells a story of regional flavours, local traditions, and everyday Vietnamese life.
In this episode of Vietnam Explained, we’re diving into the culture and hidden rhythm behind Viet Nam’s morning market life.
Discover the sacred gong culture of Vietnam's Central Highlands. Explore how this UNESCO-recognised heritage continues to preserve tradition, identity and community through generations of artisans and musicians.
With its tropical monsoon climate, Việt Nam is home to a wide variety of medicinal plants. One of the most familiar is wild betel leaf, or lá lốt – a hardy plant prized for its distinctive aroma, warming properties and antibacterial benefits. In this episode, let’s discover the incredible healing properties of this humble plant.
Some dreams don't fade with age, they simply wait for the right moment to begin. Meet three Vietnamese women who found the courage to pursue ballet, opera and photography in midlife, proving it's never too late to reinvent yourself.
On November 20, 2020, a truly special event took place at Sorbonne University in France. For the first time, a nearly 500-page book filled with personal documents, handwritten notes, as well as never-before-seen paintings and photographs of Emperor Hàm Nghi was introduced to the public. The author of the book is art historian Dr. Amandine Dabat, the fifth-generation descendant of Emperor Hàm Nghi.